Berry - Mild Smoked Seasoning

BLEND OF RIPE RASPBERRIES FROM STATE JALISCO WITH SMOKED CHIPOTLE PEPPERS, SMOKED SALT, AND BROWN SUGAR. FOR THOSE RASPBERRIES WE USE LYOPHILIZATION ALSO KNOWN AS FREEZE-DRYING - THE PROCESS OF REMOVING WATER AFTER THE PRODUCT WAS FROZEN AND THEN PLACING IT UNDER VACUUM, ALLOWING THE ICE TO CHANGE DIRECTLY FROM SOLID TO VAPOR WITHOUT PASSING THROUGH A LIQUID PHASE. THAT PROCESS PRESERVED THE FLAVOR, STRUCTURE, AND THE NUTRIENTS OF THE FRESH RIPE RASPBERRIES.

HOW TO USE: FOR THE BEST FLAVOUR WE RECOMMEND USING A SPICE GRINDER OR CRUSH THE SEASONING IN A MORTAR. YOU CAN SIMPLY SPRINKLE IT ON TOP OF YOUR DISH OR USE IT AS A BASE FOR YOUR SAUCE.

INGREDIENTS: SMOKED SEA SALT, BROWN SUGAR, CHIPOTLE PEPPER, RASPBERRY, PAPRIKA, GARLIC, ONION.

ALLERGY STATEMENT: MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS, SUCH AS ALMONDS, PECANS, OR WALNUTS.