Dehydrated - Marjoram Leave

PRODUCT DESCRIPTION: MARJORAM IS CULTIVATED FOR ITS AROMATIC LEAVES, EITHER GREEN OR DRY, FOR CULINARY PURPOSES. THE TOPS ARE CUT AS THE PLANTS BEGIN TO FLOWER AND ARE DRIED SLOWLY IN THE SHADE. IT IS OFTEN USED AS AN ESSENTIAL COMPONENT IN HERBES DE PROVENCE AND ZA'ATAR. 

IT IS KNOWN FOR ITS DELICATE AND PINEY FLAVOR. 

MARJORAM CAN BE USED IN SAUCES, STEWS, AND OTHER MEDITERRANEAN-STYLE DISHES.