Cocoa Creole - Ground

100% Natural handcrafted cocoa from Oaxaca. Without sugar and any additives.
15 indigenous families of Mexican Oaxaca state are making this Cacao for us and your purchase will help them get more stable salaries.

Usage recommendations:
Cocktails
Cosmetic Treatments
Cake shop
Desserts

Recipe: 
Liter of milk, 4 tablespoons of sugar, also 4 tablespoons of cocoa, simmer and stir with a whisk to don't get the lumps. You can add more sugar or cocoa if your want.