Ajillo - Mild Mesquite Smoked Sea Salt Flakes

AL AJILLO IS A TYPICAL CONDIMENT IN THE CUISINES OF THE SPANISH-SPEAKING WORLD THAT HAD QUICKLY CONQUERED THE WORLD AND IS NOW SERVED IN MANY VARIOUS RESTAURANTS INCLUDING MEXICANS. WE PRESENT YOU OUR VIBRANT SMOKY TWIST WITH HINTS OF GARLIC, PAPRIKA, AND SWEET MILD GUAJILLO CHILI. THIS BLEND WILL REMIND YOU OF A LAZY AFTERNOON AT A SMALL COASTAL TOWN, WALKS BY THE SHORE, AND A MOUTHWATERING SCENT OF THE CLOSEST BOARDWALK SEAFOOD CAFE GREETING YOU WITH A GLASS OF WINE AND FRESHLY CAUGHT PRAWNS, SOAKED IN A DECADENT GARLICKY BUTTER. OUR AJILLO BLEND IS STILL AN ALL-PURPOSE SEASONING, BUT IT TRULY SHINES ON ANY OF THE SEAFOOD DISHES.

HOW TO USE: FOR THE BEST FLAVOUR WE RECOMMEND USING A SPICE GRINDER OR CRUSH THE SEASONING IN A MORTAR. YOU CAN SIMPLY SPRINKLE IT ON TOP OF YOUR DISH OR USE IT AS A BASE FOR YOUR SAUCE.

INGREDIENTS: SMOKED SEA SALT, PEPPER MIX, GARLIC, BLACK PEPPERCORN, CILANTRO, LIME.

ALLERGY STATEMENT: MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS, SUCH AS ALMONDS, PECANS, OR WALNUTS.