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AJILLO MILD SMOKED SEASONING

PRODUCT DESCRIPTION: VIBRANT SMOKY TWIST ON A CLASSIC MEXICAN DISH CAMARONES AL AJILLO, - THIS BL...

PRODUCT DESCRIPTION: VIBRANT SMOKY TWIST ON A CLASSIC MEXICAN DISH CAMARONES AL AJILLO, - THIS BLEND WILL REMIND YOU OF LAZY AFTERNOON AT A SMALL COASTAL TOWN, WALKS BY THE SHORE AND A MOUTHWATERING SCENT OF A CLOSEST BOARDWALK SEAFOOD CAFE GREETING YOU WITH A GLASS OF WINE AND FRESHLY CAUGHT PRAWNS, SOAKED IN A DECADENT GARLICKY BUTTER. OUR AJILLO BLEND IS STILL AN ALL-PURPOSE SEASONING, BUT IT TRULY SHINES ON ANY OF THE SEAFOOD DISHES. YOU CAN SIMPLY RECREATE THAT DELIGHTFUL 15-MINUTE SHRIMP APPETIZER; PLAY WITH THE FLAVOURS AND CREATE A WINE-BASE SAUCE TO BRING OUT IT’S GARLICKY-SMOKE CHARACTER OR GO ON A FLAVOUR ADVENTURE AND TRY IT ON YOUR PIZZA OR ROASTED POTATOES - THERE IS NO WRONG WAY TO DO EL VOLCANO BLENDS.  

COLLECTION DESCRIPTION: OUR SIGNATURE COLLECTION WILL TAKE YOU ON A JOURNEY INTO THE WORLD OF FLAVORS. WE HANDPICK HIGH QUALITY INGREDIENTS, CREATE OUR OWN UNIQUE BLENDS AND THEN INFUSE THEM WITH EARTHY, WOODY, SWEET AND TANGY NOTES TO PRESERVE THE FINEST SMOKEHOUSE EXPERIENCE. THOSE ROBUST BLENDS WILL BRING OUT A WHOLE NEW SIDE TO YOUR ALL-TIME FAVOURITE RECIPES. THERE IS NO NEED TO EXPERIMENT WITH INGREDIENTS IN YOUR FAVOURITE DISHES - JUST TRY OUT EL VOLCANO’S FINEST GOURMET BLENDS.

HOW TO USE: FOR THE BEST FLAVOUR WE RECOMMEND USING A SPICE GRINDER OR CRUSH THE SEASONING IN A  MORTAR. YOU CAN SIMPLY SPRINKLE IT ON TOP OF YOU DISH OR USE IT AS A BASE FOR YOUR SAUCE.

INGREDIENTS: SMOKED SEA SALT, PEPPER MIX, GARLIC, BLACK PEPPERCORN, CILANTRO, LIME.

ALLERGY STATEMENT: MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS, SUCH AS ALMONDS, PECANS, OR WALNUTS.

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