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ANNA NON-SPICY SMOKED SEASONING

HANDCRAFTED MESQUITE SMOKED NON-SPICY MEXICAN STYLE HANDPICK QUALITY INGREDIENTS ALL-PURPOSE SEA...
  • HANDCRAFTED
  • MESQUITE SMOKED
  • NON-SPICY
  • MEXICAN STYLE
  • HANDPICK QUALITY INGREDIENTS
  • ALL-PURPOSE SEASONING
  • SMALL BATCH PRODUCTION
  • NO HFCS ADDED
  • GLUTEN FREE
  • VEGAN FRIENDLY

PRODUCT DESCRIPTION: THIS BLEND INCLUDES “ACHIOTE” OR ELSE CALLED "ANNATTO” - AN ORANGE-RED CONDIMENT ALSO USED IN FOOD COLORING DERIVED FROM THE SEEDS OF THE ACHIOTE TREE, NATIVE TO MEXICO.
ANNATTO FLAVOR PROFILE IS DESCRIBED AS A BREADY TASTE WITH TOMATO UNDERTONES. THIS SPICE IS VERY COMMON IN MEXICO AND USED IN MANY DISHES INCLUDING SOUPS AND NOODLES OR RICE AND COCHINITA PIBIL - SLOW-ROASTED PORK, MARINATED IN ACIDIC JUICES, WRAPPED IN BANANA LEAVES, AND BAKED IN AN EARTH OVEN. BESIDES ANNATTO THIS BLEND INCLUDES PAPRIKA, BASIL, ONION, AND CUMIN. THIS MIX WILL GO WELL ON ANYTHING AND HAS NO SPICE ADDED. 

COLLECTION DESCRIPTION: OUR SIGNATURE COLLECTION WILL TAKE YOU ON A JOURNEY INTO THE WORLD OF FLAVORS. WE HANDPICK HIGH-QUALITY INGREDIENTS, CREATE OUR OWN UNIQUE BLENDS AND THEN INFUSE THEM WITH EARTHY, WOODY, SWEET, AND TANGY NOTES TO PRESERVE THE FINEST SMOKEHOUSE EXPERIENCE. THOSE ROBUST BLENDS WILL BRING OUT A WHOLE NEW SIDE TO YOUR ALL-TIME FAVOURITE RECIPES. THERE IS NO NEED TO EXPERIMENT WITH INGREDIENTS IN YOUR FAVOURITE DISHES - JUST TRY OUT EL VOLCANO’S FINEST GOURMET BLENDS.

HOW TO USE: FOR THE BEST FLAVOUR WE RECOMMEND USING A SPICE GRINDER OR CRUSH THE SEASONING IN A  MORTAR. YOU CAN SIMPLY SPRINKLE IT ON TOP OF YOUR DISH OR USE IT AS A BASE FOR YOUR SAUCE.

INGREDIENTS: SMOKED SEA SALT, ANNATTO, TOMATO, PAPRIKA, BASIL, ONION, CUMIN.

ALLERGY STATEMENT: MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS, SUCH AS ALMONDS, PECANS, OR WALNUTS.

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