Berry - Mild Mesquite Smoked Sea Salt Flakes

BLEND OF RIPE RASPBERRIES FROM STATE JALISCO WITH SMOKED CHIPOTLE PEPPERS, SMOKED SALT, AND BROWN SUGAR. FOR THOSE RASPBERRIES WE USE LYOPHILIZATION ALSO KNOWN AS FREEZE-DRYING - THE PROCESS OF REMOVING WATER AFTER THE PRODUCT WAS FROZEN AND THEN PLACING IT UNDER VACUUM, ALLOWING THE ICE TO CHANGE DIRECTLY FROM SOLID TO VAPOR WITHOUT PASSING THROUGH A LIQUID PHASE. THAT PROCESS PRESERVED THE FLAVOR, STRUCTURE, AND THE NUTRIENTS OF THE FRESH RIPE RASPBERRIES.

HOW TO USE: FOR THE BEST FLAVOUR WE RECOMMEND USING A SPICE GRINDER OR CRUSH THE SEASONING IN A MORTAR. YOU CAN SIMPLY SPRINKLE IT ON TOP OF YOUR DISH OR USE IT AS A BASE FOR YOUR SAUCE.

INGREDIENTS: SMOKED SEA SALT, BROWN SUGAR, CHIPOTLE PEPPER, RASPBERRY, PAPRIKA, GARLIC, ONION.

ALLERGY STATEMENT: MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS, SUCH AS ALMONDS, PECANS, OR WALNUTS.