Black Garlic
Black Garlic
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Black Garlic

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$9.99 USD
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$9.99 USD
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GROSS WEIGHT 0.1 KG

Black garlic is an that was exposed to temperature for a long time until it comes to black color and change of taste. Usually it endure a few weeks to get the best result.
Many people suggest that is happens because of caramelization process, but the scientists have proven that this process names "Maillard reaction", when garlic is losing its sharpness and produce a new flavor compounds that are responsible for the deep taste of seared meat and fried onions.
Black garlic isn't spicy and has sweet taste. Because of cooking black garlic longs very much, it names "black gold". Also, Black Garlic have no any conservantes and is 100% natural product. It is one of the most interesting spices for your dishes.