Cardamom has a strong unique taste and an intensely aroma. It is a common ingredient in Indian cooking, and is often used in baking in Nordic countries, such as in the Finland and Sweden.
Cardamom is great with apples, pears, beans and pulses, carrots, oranges, parsnips and sweet potatoes.
Also cardamom is well-known as queen of the spices.
Cardamom is great with apples, pears, beans and pulses, carrots, oranges, parsnips and sweet potatoes.
Also cardamom is well-known as queen of the spices.