Dehydrated - Basil Leaves

PRODUCT DESCRIPTION: PANTRY MUST-HAVE, AND ONE OF THE BEST-SELLING HERBS ON THE MARKET. OUR DRIED BASIL HAS A SHARP, FRONT-FORWARD AROMA PROFILE. THE MAIN DIFFERENCE BETWEEN DRIED AND FRESH BASIL IS THE STAGES YOU SHOULD ADD IT TO YOUR DISH. WITH THE DRYING PROCESS THE AROMAS BECOME FRAGILE WHEN IT COMES TO LONG COOKING TIMES AND HEAT EXPOSURE.

WE RECOMMEND SPRINKLING IT ON THE DISH AS THE LAST STEP OF YOUR MEAL PREPARATION. IT IS AN ALL-PURPOSE HERB, BUT MANY RECOMMEND USING IT ON MILDER DISHES, INCLUDING FISH OR VEGETABLES. OF COURSE, IT IS ALSO GREAT ON PASTA, PIZZAS, AND SALADS OR TOMATOES, OLIVES, MOZZARELLA CHEESE, AND ANY MEDITERRANEAN DISHES. 

COOKING TIP: ONE TABLESPOON OF FRESH BASIL EQUALS ONE TSP OF DRIED ONE.