Dehydrated - Rosemary Leaves

The fresh and dried leaves of the rosemary are used in traditional cuisine of a south-european countries as a herb; rosemary has a bitter, astringent taste, which complements a wide variety of foods. Rosemary is extensively used in cooking, and it is burned give off a distinct mustard smell, as well as a burning-like smell and can be used to flavour foods while barbecuing.