The Guajillo pepper is one of the most famous Mexican peppers. Its color is burnished red and variates from dark-red to pale red. The peel of Guajillo is tough. Sometimes people calls Guajillo angry pepper cause its taste is quite hot and not-so-playful.
Guajillo salsa is the best sauce for chiken by the opinion of native mexicans.
Guajillo salsa is the best sauce for chiken by the opinion of native mexicans.