GRASSHOPPER COCKTAIL AND FRUIT SEASONING
Chapulín is a Mexican salt that is made of the real grasshoppers.
Grasshoppers are an unique ingredient of pre-hispanic Mexican cuisine. This salt comes to us from Oaxaca, Puebla and Morelia states.
Chapulín salt has a salty-sour taste and usually is used to prepare cocktails, but also it is used in Mexican food frequently.
This salt helps people understand that insects could be tasty and are the part of worldwide cuisine. There is nothing scary in this salt. Only the taste and the pleasure.