The Jícara is a fruit of Calabash tree that Mexicans use to make traditional bowls.
Jícara is very hard and reliable. It could give your kitchen originality and identity.
Imagine that your beverages will be located in the real tropical fruit that was grown at the pacific coast of Mexico.
Jícara Mezcalera is a smaller version of Jícara Grande and usually Mexicans use it to drink tequila or mezcal, but also it could be used for any beverages, spices, sauces and salsas.