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PERLA SPICY SMOKED SEASONING

MADE OUT OF REAL NIXTAMALIZED WHITE CORN TORTILLA, FLEUR DE SEL AND A BLEND OF 5 PEPPERS INCLUDIN...
MADE OUT OF REAL NIXTAMALIZED WHITE CORN TORTILLA, FLEUR DE SEL AND A BLEND OF 5 PEPPERS INCLUDING ANCHO, GUAJILLO, YAHUALICA, HABANERO AND SERRANO. NEVER TRIED A REAL TRADITIONAL MEXICAN CORN TORTILLA? WE GOT YOU - THIS SEASONING CARRIES A DISTINCT FLAVOUR ALL THE WAY THROUGH. PERFECTLY BALANCED, YET SPICY. GREAT AS A BASE FOR STEW OR SOUP OR ON TOP OF MEAT, POULTRY, AND SEAFOOD.

HOW TO USE: FOR THE BEST FLAVOUR WE RECOMMEND USING A SPICE GRINDER OR CRUSH THE SEASONING IN A MORTAR. YOU CAN SIMPLY SPRINKLE IT ON TOP OF YOUR DISH OR USE IT AS A BASE FOR YOUR SAUCE.

INGREDIENTS: SMOKED SEA SALT, WHITE CORN, PEPPER MIX.

ALLERGY STATEMENT: MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS, SUCH AS ALMONDS, PECANS, OR WALNUTS.

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