Remedy - Spicy Mesquite Smoked Sea Salt Flakes

CHIEF'S-FAVORITE BLEND! THIS SMOKED SALT IS PERFECTLY BALANCED TO ACCOMMODATE THE INTENSE AND AROMATIC FLAVORS OF PINE-Y ROSEMARY. THE HERB HAS BEEN PAIRED WITH WILD CHILTEPIN PEPPER TO CREATE A BEAUTIFUL SMOKY AND EARTHY SEASONING, FINISHED WITH GARLIC AND ONIONS. MUST TRY AND STAFF-RECOMMENDED BLEND - DO NOT LET IT FLY UNDER YOUR RADAR. IT GOES WELL ON ABSOLUTELY ANYTHING - TRY ADDING IT TO CHEESES, VEGETABLES, STAKES, AND POULTRY OR SOUPS, STEWS, AND ROASTS.

HOW TO USE: FOR THE BEST FLAVOUR WE RECOMMEND USING A SPICE GRINDER OR CRUSH THE SEASONING IN A MORTAR. YOU CAN SIMPLY SPRINKLE IT ON TOP OF YOUR DISH OR USE IT AS A BASE FOR YOUR SAUCE.

INGREDIENTS: SMOKED SEA SALT, CHILTEPIN PEPPER, ROSEMARY, GARLIC, ONION.

ALLERGY STATEMENT: MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS, SUCH AS ALMONDS, PECANS, OR WALNUTS.