It is an extraordinarily pure spirit with its own denomination of origin, highly valued for over 800 years for its rich flavors.
It is an organic agavacea, wild-harvested in the Chihuahuan Desert of Northern Mexico which takes 15 years to mature.
This fascinating spirit has been triple distilled in a double column copper still, offering a higher grade of purity. In addition, it is aged in a new French white oak barrel for 2 years, granting it an extraordinary richness in its exceptional and unique scent and taste.
We say that each bottle is unique because its taste comes from a single numbered barrel, which is acknowledged by our in-house-master distiller in the beautiful and elegant bottle that embodies this award wining presentation.