Yahualica pepper, also known as Chile de Arbol it is very hot pepper that looks like thin curved "tails". Literally, Chile de Arbol is "Tree pepper" because of its harvest comes from a lush plant with thick woody stems. While cooking use gloves and wash your hands with warm, soapy water. Don't touch your eyes, nose and other sensitive zones of your body.
Yahualica pepper has smoky, grassy and searing flavor. While you put it on the tongue it will get acidic heat.